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  • Writer's pictureEric Verploegen

Clay pot coolers improve vegetable shelf life

After a few days, the differences in vegetable quality are striking.

The shelf-life of leafy greens can be extended from 1 day to 6 days, African eggplants extended from 3 days to 15 days, and carrots extended from 3 days to 18 days when using a clay pot cooler.

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